If you love all of the trimmings of a Thanksgiving table— turkey, stuffing and cranberry sauce—yet despise entertaining and cooking, Louisville has plenty of restaurants to feed your family. From dining on a boat on the Ohio River to sampling turkey while betting at the track, we’ve got you covered.
If you are looking for additional things to do with visitors, check out the November Event Calendar and this list of what is happening over Thanksgiving weekend in Louisville.
In the historic Brown Hotel, The English Grill will be hosting a Thanksgiving feast. The 2013 price is $59 per person, $20 for children 4-12. For this price you’ll find an abundant choices such as pan-seared filet mignon with chive mashed potatoes; and a traditional turkey plate with herb stuffing and sweet potato gratinee. Save room for dessert with options like pumpkin pie, apple-cranberry bread pudding and chocolate ganache tart. Reservations are requested, call The Brown Hotel at (502) 583-1234, and dinner will be served at 12:30, 12:45, 1, 3:30, 3:45 and 4 p.m.12, 12:30, 12:45, 1, 3:30, 3:45 and 4 p.m.
Interested in heading to The Brown Hotel but looking for something a bit more casual? Head to J. Graham’s. Soup, salads, carving stations and desserts will be at the ready. Featured main dishes include Kansas City strip loin with bourbon-apple jus; maple-glazed Kentucky ham and citrus-roasted turkey breast carved to order; and seared salmon with red pepper coulis. The 2013 price is $37 per person, $17 for children 4-12. Reservations are requested, call The Brown Hotel at (502) 583-1234, and dinner will be served from 12:15-12:45 p.m. and 2:30-3 p.m.
Enjoy a Thanksgiving meal in the famous Seelbach Hotel. This year, pianist Steve Crews will be playing while visitors dine. Expect all of your Thanksgiving favorite dishes. Dinner is from 10 a.m.-3 p.m. The cost in 2012 was $50 per adult, $25 for children 5-12. To make a reservation call Jennifer Biesel at (502) 585-9292 or email your request to Jennifer.Biesel@interstatehotels.com.
Sway in the Hyatt Regency Louisville presents a Thanksgiving buffet on November 28, 2013, from 11 a.m.-5 p.m. Traditional favorites and seasonal entrees are topped off with a decadent desserts. The cost is $35 per person. Reduced rate of $30 for seniors and $16 for children ages 5-12. Call for reservations (502) 217-6028.
The staff of Winston’s has teamed up with Juleps Catering and The Bakery at Sullivan University in creating a family-friendly Thanksgiving meal. Enjoy traditional holiday favorites like turkey, cornbread dressing, mashed potatoes and pumpkin pie. The price of the dinner is $28 per person or $14 for children under 10 years old, plus tax, gratuity and beverages. Children under 4 years old eat free. Call (502) 456-0980 or visit the website.
Do you know of a restaurant serving a Thanksgiving Day feast? Send me a note!